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  2. The best Dutch ovens of 2025, tested by AOL

    www.aol.com/lifestyle/best-dutch-ovens-190855583...

    The pot is made from durable enameled cast iron, yet it was the lightest cast iron option we tested, which made it significantly easier to move around the stovetop and transfer into the oven ...

  3. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

    www.aol.com/lifestyle/ina-gartens-favorite-lodge...

    Adding her beloved Lodge cast iron skillet to your arsenal is a great place to start — especially while it's just $20. Amazon Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet

  4. Crazy about cast iron? Shop Walmart’s sizzling sale on top ...

    www.aol.com/lifestyle/crazy-cast-iron-shop...

    Shop more incredible deals from Walmart's big Lodge cast iron cookware sale! Lodge Cast Iron 10.25" Diameter Grill Pan with Assist Handle, $32 (was $75), walmart.com. Lodge Seasoned Cast Iron 13. ...

  5. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    Traditionally it is a single cast, cast-iron pot, reinforced with external double or triple circumscribing ribs, a bail handle for suspending the pot, and three short legs for resting the pot. It is similar in appearance to a cauldron. It has a matching handled lid, which is recessed, and convex to allow for hot coals to rest on top, providing ...

  6. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Modern versions are also made of enameled cast iron. Ttukbaegi – a type of oji-gureut , [ 39 ] which is an onggi coated with brown-tone ash glaze . [ 40 ] [ 41 ] [ 42 ] The small, black to brown earthenware vessel is a cookware -cum- serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine.