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In many North American restaurants, breadsticks are soft, frequently topped with butter, garlic, and cheese when served as appetizers; as a dessert item, they can be topped with cinnamon, sugar, [8] and icing.
The first Mel's Drive-In was founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California.It later expanded to several other locations. After the last of the original restaurants closed in the 1970s, Weiss's son Steven Weiss and partner Donald Wagstaff opened the first of a new generation of Mel's Drive-In restaurants in 1985. [1]
Other ingredients generally include rye chips, [14] bagel chips, breadsticks, pretzels, nuts, and crackers. In total, General Mills produces 13 varieties of Chex Mixes, not including limited editions. [ 15 ]
Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...
According to the packaging, it was at the bakery that Judy Gardetto took the trimmings of breadsticks and mixed them with other snack bits and a blend of special seasonings. In 1931, Judy Gardetto began baking breadstick ends marinated in oil, garlic and Worcestershire sauce in her own oven. Her family produced them at the bakery plant and ...
Applebee’s brings back its All You Can Eat deal for $14.99 and there are three dishes you can choose from: boneless wings, riblets and double crunch shrimp.
Mel's may refer to: Mel's Diner, the setting for the 1976–1985 TV series Alice; Mel's Drive-In, a restaurant chain; Mel's Hole, an urban legend about a geographic ...
Mirepoix; 3 ⁄ 16 – 1 ⁄ 4 inch (5–7 mm) Rough Cut; chopped more or less randomly resulting in a variety of sizes and shapes; Mincing; very finely divided into uniform pieces; Wedges; round vegetables cut equally radially, used on tomato, potato, lemon, cut into four or six pieces or more; Japanese cuts include: [4]