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Simply Recipes is a cooking blog founded by Elise Bauer. [1] Bauer began writing the blog in 2003 to record her family recipes. [ 2 ] Simply Recipes was acquired by Fexy Media in 2016, [ 3 ] and later by Dotdash in 2020 [ 4 ]
She originally started writing online in 2003 while also working as an art therapist, and she eventually began the Smitten Kitchen blog in 2006. [4] [5] According to Perelman, in November 2012, Google Analytics reported that her blog had 6 million unique views and almost 10 million page views. [5]
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The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. [4] Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a ...
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Food photography is the art of creating appetizing images using techniques such as lighting, arrangement, and background to be used commercially by the photographer. The visual appeal of the food alone can influence food photographers and bloggers. The degree to which a food blogger relies on food photography varies from blog to blog.
Fans are curious about the man in the colorful Speedo who dove in to retrieve swimmer Emma Weber's lost swimming cap. Speedo-clad ‘Bob the Cap Catcher’ is the Paris Olympics’ first viral ...