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Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:
Vietnamese restaurants in Washington (state) (1 C, 1 P) Pages in category "Vietnamese restaurants in the United States" The following 11 pages are in this category, out of 11 total.
In 2016, Keiko Sagami of KING-TV said Monsoon serves "traditional Vietnamese cuisine blended with Pacific Northwest innovation". [2] Fodor's says of the Capitol Hill restaurant: "Upscale fare blends Vietnamese and Pacific Northwest elements, including wild gulf prawns with lemongrass, catfish clay pot with fresh coconut juice and green onion, and lamb with fermented soybeans and sweet onions.
The Vietnamese adopted these foods and added their own styles and flavors to the foods. Ethnic minorities in the mountainous region near the China–Vietnam border also adopted some foods from China. Ethnic Tày and Nùng in Lạng Sơn province adopted thịt lợn quay (roasted pork) and khâu nhục (braised pork belly) from China.
Vietnamese immigration to the United States post-Vietnam War (1975) profoundly influenced American cuisine. [81] Vietnamese Americans opened restaurants to preserve traditions and support families, introducing iconic dishes like phở, bánh mì, and gỏi cuốn, which have since become widely popular and embraced across the country. [81] [82]