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  2. Chowbus - Wikipedia

    en.wikipedia.org/wiki/Chowbus

    The platform offered a selection of Asian cuisines such as Chinese, Japanese, Korean, Vietnamese, and Indian. [5] By 2022, alongside its successful delivery model, Chowbus expanded into the software as a service (SaaS) market, introducing restaurant management software and POS services. This shift aimed to support especially those restaurant ...

  3. List of Vietnamese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_restaurants

    Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:

  4. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

  5. List of U.S. cities with large Vietnamese-American populations

    en.wikipedia.org/wiki/List_of_U.S._cities_with...

    Vietnamese-Americans immigrated to the United States in different waves. The first wave of Vietnamese from just before or after the Fall of Saigon/the last day of the Vietnam War, April 30, 1975. They consisted of mostly educated, white collar public servants, senior military officers, and upper and middle class Vietnamese and their families.

  6. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.

  7. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Chinese-American restaurants played a key role in ushering in the era of take-out and delivery food in the United States. In New York City, delivery was pioneered in the 1970s by Empire Szechuan Gourmet Franchise, which hired Taiwanese students studying at Columbia University to do the work. Chinese American restaurants were among the first ...