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Barker's Farm (also known as Barker's Farmstand or the Barker Farm) is an American farm and orchard in North Andover, Massachusetts. The business has been operational since 1642, making it one of the oldest companies in the United States. They specialize in locally grown organic fruits and vegetables.
Greenhouse, floriculture, and sod products – including the ornamental market – make up more than one third of the state's agricultural output. [2] [3] Cranberries, sweet corn and apples are also large sectors of production. [3] Massachusetts is the second-largest cranberry-producing (Vaccinium macrocarpon) state in the union after Wisconsin ...
The grandson received a total of 23 varieties of apple from Connecticut in that year, most of which probably came from his grandfather's farm. The Putnam Russet (Roxbury Russet) was considered to be the best and most profitable winter apple of all the varieties received, and was regarded as a good "keeper" (an important characteristic in an age ...
In 1989 Jock and his wife, Molly, acquired 330 acres on the Garcia River in Mendocino County and established Oz Farm, [2] (12)(13) an organic apple farm they owned and managed until 2015. Oz Farm's apples were sold at farmers’ markets and grocery stores throughout the North Coast and Bay Area.
Appleton Farms is a park in Ipswich, Massachusetts, owned and maintained by The Trustees of Reservations.The property was deeded to the Trustees in 1998. [1] The land was granted to Samuel Appleton, an immigrant from Little Waldingfield, England, in 1638 by the town of Ipswich and is one of the oldest continuously operating farms in Massachusetts. [2]
These apple orchards produce many apple products every year the most notable being apple cider. It is now mostly a residential "bedroom community" for workers at companies in Boston and its suburbs. Harvard has had a relatively quiet history, but has attracted several "non-traditional" communities that have given its history some flavor.
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The Old Tavern Farm is a historic farmstead at 817 Colrain Road in Greenfield, Massachusetts. The main structure exemplifies the organic growth of a farm complex from colonial days into the 19th century. The main block of the house is a Federal style 2-1/2 story center chimney structure, built c. 1820.