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1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080. It has a carbon content of 0.90-1.03% [7] Many older pocket knives and kitchen knives were made of 1095. With a good heat treat, the high carbon 1095 and O-1 tool steels can make excellent knives.
Each knife is manufactured in accordance with US Government specifications. It features a 5" 1095 carbon steel clip point sawback blade with a swedge, false top edge and fullers. The handle is made from natural leather with a stainless steel butt cap. The included natural leather sheath comes with a whetstone and leg tie.
Stainless steel is an alloy of iron, approximately 10–15% chromium, possibly nickel, and molybdenum, with only a small amount of carbon. Typical stainless steel knives are made of 420 stainless, a high-chromium stainless steel alloy often used in flatware. Stainless steel may be softer than carbon steel, but this makes it easier to sharpen.
The "1095 Cro-Van" steel [30] [31] [32] used in the blades of contemporary Ka-Bars has a hardness of 56–58 HRC, while the guard and pommel are made from sintered 1095 carbon steel. Besides use as a fighting knife, the Ka-Bar has proved useful as a utility knife, for opening cans, digging trenches, and cutting wood, roots, wire, and cable. [1]
The knives were developed in close cooperation with the special forces Jagdkommando (lit. Hunting Command) of the Austrian Army and are suitable for throwing. [4] Both knives have clip point blades made of SAE 1095 carbon steel with a hardness of 55 HRC and are electrophoretic coated. [5] The grips and sheaths of both knives are made of Glock ...
A sticking knife usually consists of a double edge pointed blade approximately six inches long. [1] Blades are traditionally made of high carbon steel (such as 1095). Handles are simple, consisting usually of two hardwood scales riveted through the full, flat blade tang. Sticking knives generally lack any kind of guard.