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  2. Bouchon Bakery (cookbook) - Wikipedia

    en.wikipedia.org/wiki/Bouchon_Bakery_(cookbook)

    Bouchon Bakery is a 2012 cookbook written by American chef Thomas Keller and Sebastien Rouxel. The cookbook's pastry recipes are based on those from Keller's restaurant Bouchon Bakery, where co-author Rouxel works as a pastry chef. [3] Bouchon Bakery contains close to 150 recipes, as well as cooking tips and techniques. [4]

  3. National Register of Historic Places listings in Richmond ...

    en.wikipedia.org/wiki/National_Register_of...

    Location of Richmond in Virginia. This is a list of the National Register of Historic Places listings in Richmond, Virginia. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in the independent city of Richmond, Virginia, United States. The locations of National Register ...

  4. Bouchon (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bouchon_(restaurant)

    Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998. [1] [2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Richmond, VA: 2 EV0102 Bar-B-Que BBQ Beef Ribs Michael Symon Daisy May's (Closed) New York, NY: 2 EV0102 Bar-B-Que Baked BBQ Pork Buns Chris Cosentino Yank Sing: San Francisco, CA: 2 EV0102 Bar-B-Que BBQ Combo Plate and BBQ Beef Ribs Duff Goldman and Bobby Flay The Salt Lick: Driftwood, TX: 3 EV0103 With Bacon Bacon Burger Guy Fieri Hodad's ...

  6. Bouchon - Wikipedia

    en.wikipedia.org/wiki/Bouchon

    A bouchon (French pronunciation:) is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine , the dishes are quite hearty. [ 1 ]

  7. Shockoe Bottom - Wikipedia

    en.wikipedia.org/wiki/Shockoe_Bottom

    Shockoe was named in the 1730 Tobacco Inspection Act as the site of a tobacco inspection warehouse on land owned by William Byrd II.The area's development in the late 18th century was aided by move of the state capital to Richmond and the construction of Mayo's bridge in 1788 across the James River (ultimately succeeded by the modern 14th Street Bridge), as well as the siting of key tobacco ...

  8. Shockoe Slip - Wikipedia

    en.wikipedia.org/wiki/Shockoe_Slip

    Shockoe Slip began developing in the late 18th century following the move of the state capital to Richmond, aided by the construction of Mayo's bridge across the James River (ultimately succeeded by the modern 14th Street Bridge), as well as the siting of key tobacco industry structures, such as the public warehouse, tobacco scales, and the Federal Customs House in or near the district.

  9. Bolling Haxall House - Wikipedia

    en.wikipedia.org/wiki/Bolling_Haxall_House

    Bolling Haxall House, also known as the Woman's Club, is a historic residential building located in Richmond, Virginia.It was built by Bolling Walker Haxall in 1858 and is a three-story Italian Villa style dwelling of sandstone-colored stucco, scored to imitate ashlar.