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  2. Carbonic acid - Wikipedia

    en.wikipedia.org/wiki/Carbonic_acid

    At ambient temperatures, pure carbonic acid is a stable gas. [6] There are two main methods to produce anhydrous carbonic acid: reaction of hydrogen chloride and potassium bicarbonate at 100 K in methanol and proton irradiation of pure solid carbon dioxide. [3] Chemically, it behaves as a diprotic Brønsted acid. [8] [9]

  3. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    Bicarbonate is the dominant form of dissolved inorganic carbon in sea water, [9] and in most fresh waters. As such it is an important sink in the carbon cycle. Some plants like Chara utilize carbonate and produce calcium carbonate (CaCO 3) as result of biological metabolism. [10]

  4. Carbonate - Wikipedia

    en.wikipedia.org/wiki/Carbonate

    Although di- and trivalent carbonates have low solubility, bicarbonate salts are far more soluble. This difference is related to the disparate lattice energies of solids composed of mono- vs dianions, as well as mono- vs dications. In aqueous solution, carbonate, bicarbonate, carbon dioxide, and carbonic acid participate in a dynamic equilibrium.

  5. Bicarbonate buffer system - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate_buffer_system

    Most of the carbonic acid then dissociates to bicarbonate and hydrogen ions. The bicarbonate buffer system is an acid-base homeostatic mechanism involving the balance of carbonic acid (H 2 CO 3), bicarbonate ion (HCO − 3), and carbon dioxide (CO 2) in order to maintain pH in the blood and duodenum, among other tissues, to support proper ...

  6. Oceanic carbon cycle - Wikipedia

    en.wikipedia.org/wiki/Oceanic_carbon_cycle

    Marine fish also excrete calcium carbonate during osmoregulation. [15] Some of the inorganic carbon species in the ocean, such as bicarbonate and carbonate, are major contributors to alkalinity, a natural ocean buffer that prevents drastic changes in acidity (or pH). The marine carbon cycle also affects the reaction and dissolution rates of ...

  7. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

    www.aol.com/baking-powder-vs-baking-soda...

    Because it is pure bicarbonate of soda, a teaspoon of baking soda is 3 to 4 times stronger than a teaspoon of baking powder. So, to substitute effectively, you will have to do some math.

  8. Carbonation - Wikipedia

    en.wikipedia.org/wiki/Carbonation

    Since carbonation is the process of giving compounds like carbonic acid (liq) from CO 2 (gas) {i.e. making liquid from gasses} thus the partial pressure of CO 2 has to decrease or the mole fraction of CO 2 in solution has to increase {P CO 2 /x CO 2 = K B} and both these two conditions support increase in carbonation.

  9. Potassium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bicarbonate

    It is manufactured by treating an aqueous solution of potassium carbonate or potassium hydroxide with carbon dioxide: [1] K 2 CO 3 + CO 2 + H 2 O → 2 KHCO 3. Decomposition of the bicarbonate occurs between 100 and 120 °C (212 and 248 °F): 2 KHCO 3 → K 2 CO 3 + CO 2 + H 2 O. This reaction is employed to prepare high purity potassium carbonate.