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  2. All 8 Sun Chips Flavors, Ranked - AOL

    www.aol.com/tried-8-sunchips-flavors-best...

    3. Chili Lime. The seasoning on Chili Lime SunChips is one of the strongest of them all. Think Takis, but mellowed out just a bit. The tart lime really comes through, and as a citrus lover, I ...

  3. Takis Unveils New Non-Spicy Option On Its Flavor Lineup - AOL

    www.aol.com/lifestyle/takis-unveils-non-spicy...

    Takis logo. Takis is introducing a brand new flavor to its lineup—and it's nothing like fans have ever tasted before.. The snack brand, known for their rolled corn tortilla chips in an array of ...

  4. Takis (snack) - Wikipedia

    en.wikipedia.org/wiki/Takis_(snack)

    Takis are a Mexican brand of flavored rolled tortilla chips produced by Barcel, a subsidiary of Grupo Bimbo since 2019. Fashioned after the taquito, it comes in numerous flavors, [1] the best selling of which is the chili-lime "Fuego" flavor, sold in distinctive purple bags, introduced in 2006. [2]

  5. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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    You snack on bell peppers , you love the heat of jalapeño in homemade...

  6. Scotch bonnet - Wikipedia

    en.wikipedia.org/wiki/Scotch_bonnet

    Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

  7. Choricero peppers - Wikipedia

    en.wikipedia.org/wiki/Choricero_peppers

    Choricero peppers (Spanish: Pimiento choricero) are a variety of red pepper (themselves a variety of the American species, Capsicum annuum) that are dehydrated for preservation. They have become part of Spanish culture , so much so that their hydrated [ dubious – discuss ] pulps are simply kept in glass jars for aesthetic purposes.

  8. We tried Lizzo’s hack for making vegan ‘Cheesy Takis’ - AOL

    www.aol.com/tried-lizzo-hack-making-vegan...

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  9. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    New Mexico red chile is simply the fully ripened green chile pepper. As it ripens, it first turns orange and then quickly turns red. As it does so, the skin thickens and fuses to the inner fruit or "meat" of the pepper. This means that, for the red pepper to be enjoyable, it must first be dried and then blended into a puree.