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  2. 8 Nonalcoholic Wines That Taste Just As Good As the Real Thing

    www.aol.com/8-nonalcoholic-wines-taste-just...

    The black currant-y aroma and taste of this French red blend is perfectly appealing, as are the firm (but not aggressive) tannins and brisk (but not searing) acidity. Missing Thorn Red ($30) Food ...

  3. Takis (snack) - Wikipedia

    en.wikipedia.org/wiki/Takis_(snack)

    Takis are a Mexican brand of flavored rolled tortilla chips produced by Barcel, a subsidiary of Grupo Bimbo since 2019. Fashioned after the taquito, it comes in numerous flavors, [1] the best selling of which is the chili-lime "Fuego" flavor, sold in distinctive purple bags, introduced in 2006. [2]

  4. Takis Unveils New Non-Spicy Option On Its Flavor Lineup - AOL

    www.aol.com/lifestyle/takis-unveils-non-spicy...

    Takis logo. Takis is introducing a brand new flavor to its lineup—and it's nothing like fans have ever tasted before.. The snack brand, known for their rolled corn tortilla chips in an array of ...

  5. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Raisiny: a wine (usually red) with a slight taste of raisins resulting from the use of grapes that were overripe when picked. [22] Reticent: a wine that is not exhibiting much aroma or bouquet characteristics perhaps due to its youth. It can be described as the sense that a wine is "holding back".

  6. Catawba (grape) - Wikipedia

    en.wikipedia.org/wiki/Catawba_(grape)

    Catawba is a red American grape variety used for wine as well as juice, jams and jellies.Grown predominantly on the East Coast of the United States, this purplish-red grape is a likely a hybrid of the native American Vitis labrusca and the Vitis vinifera cultivar Semillon.

  7. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    Cording says red dye No. 3 can show up in “things you might not expect, like certain grain products and snack foods.” An FDA exposure analysis broke down the most common spots you’ll find ...

  8. Retsina - Wikipedia

    en.wikipedia.org/wiki/Retsina

    Retsina (Greek: ρετσίνα) is a Greek white (or rosé or very rarely red) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae , with Aleppo pine resin in ancient times.

  9. Agiorgitiko - Wikipedia

    en.wikipedia.org/wiki/Agiorgitiko

    Agiorgitiko is a very versatile grape variety that can be made in a wide range of styles from light rosés to soft, fruity reds made by carbonic maceration in a style similar to the French wines of Beaujolais, to very tannic wines with spicy, red fruit aromas and the potential to age.