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Tokneneng (or tukneneng) is a tempura-like Filipino street food made by deep-frying hard-boiled chicken or duck eggs covered in orange batter. [1] A popular variation of tokneneng is kwek kwek. Kwek-kwek is traditionally made with quail eggs, [1] which are smaller, with batter made by mixing annatto powder or annatto seeds that have been soaked ...
The Kunekune (くねくね, 'wriggling body') is a fictitious being that originated on the Internet as a Japanese urban legend. First mentioned on websites in 2001, the Kunekune is typically described as having a slender, white, paper - or fabric-like humanoid shape, and is usually said to appear in fields on hot summer days.
The following glossary of words and terms (generally of Japanese origin) are related to owarai (Japanese comedy). Many of these terms may be used in areas of Japanese culture beyond comedy, including television and radio, music. Some have been incorporated into normal Japanese speech.
The Gosekku (五節句), also known as sekku (節句), are the five annual ceremonies that were traditionally held at the Japanese imperial court. The origins were Japanese practices merged with Chinese practices and celebrated in Japan since the Nara period in the 8th century CE. The Japanese culture and tradition incorporated this in a unique ...
' butterfly ') – Butterflies native to Japan and to Japanese culture. The chōchō is also featured among engimono (above).It is seen as lucky, especially if seen in pairs; if a symbol contains two butterflies dancing around each other, it is a symbol of marital happiness.
In Japanese poetry, honkadori (本歌取り) is an allusion within a poem to an older poem which would be generally recognized by its potential readers. Honkadori possesses qualities of yūgen and ushin (有心) [1] in Japanese art. The concept emerged in the 12th century during the Kamakura period.
The concept of hanakotoba (花言葉) is the Japanese form of the language of flowers, wherein plants are given specific coded meanings, varying based on the colour of the flowers, the presence of thorns within the height of tall plants, the combination of flowers used in garlands and the different types of flowers themselves, amongst other ...
According to the National Commission for Culture and the Arts, lugaw is one of the earliest historically-documented dishes in the Philippines. The Vocabulario de la lengua tagala (1613) by Fr. Pedro de San Buenaventura, defines "logao" (Hispanized as "aroz guisado") as "rice mixed with [coconut] milk or water or of both (porridge)."