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The 68th Don Carlos Palanca Memorial Awards for Literature was held on October 5, 2018, at The Peninsula Manila in Makati to commemorate the memory of Don Carlos Palanca Sr. through an endeavor that would promote education and culture in the country.
Maikling Kwento. First Prize: Reynaldo A. Duque, "Kandong" Second Prize: Alfonso Mendoza, "Ang Tornilyo sa Utak ni Rufo Sabater" Third Prize: Benigno R. Juan ...
Alejandro G. Abadilla (March 10, 1906 – August 26, 1969), commonly known as AGA, was a Filipino poet, essayist, and fiction writer.Critic Pedro Ricarte referred to Abadilla as the father of modern Philippine poetry, and was known for challenging established forms and literature's "excessive romanticism and emphasis on rhyme and meter". [1]
The 57th Don Carlos Palanca Memorial Awards for Literature was held on September 1, 2007, at The Peninsula Manila in Makati to commemorate the memory of Don Carlos Palanca Sr. through an endeavor that would promote education and culture in the country.
The 71st Don Carlos Palanca Memorial Awards for Literature was held on November 27, 2023, at the Philippine International Convention Center [1] in Pasay City to commemorate the memory of Don Carlos Palanca Sr. through an endeavor that would promote education and culture in the country.
The 70th Don Carlos Palanca Memorial Awards for Literature was held on November 30, 2022, at the Marquis Events Place in Bonifacio Global City in Taguig to commemorate the memory of Don Carlos Palanca Sr. through an endeavor that would promote education and culture in the country. [1]
Ang Babaing Nakapula by Elena M. Patron (author) and Louie D. Celerio (artist) Ang Babaing Pusa; Ang Babaing Walang Kaluluwa; Ang Baliw sa Libingang Luma by Pablo S. Gomez (author) and Lan Medina (artist) Ang Bangkay ni Senyor Hugo by Larry Tuazon (author) and Rod A. Santiago (artist) Ang Barbaro by Francisco V. Coching; Ang Bilanggo sa Pulong ...
Halo-halo made in San Diego County, California. Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (), pinipig, boiled taro or soft yams in cubes, flan ...