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  2. Franz Bakery - Wikipedia

    en.wikipedia.org/wiki/Franz_Bakery

    Gai's Bakery, Seattle Washington [4] 2010: Harvest Classic Bakery, Nampa Idaho 2013: Sweetheart, Eddy's, Standish Farms, and Grandma Emilie's brands from Hostess Brands: 2017: United Grocers bakery facility, Los Angeles, California 2019: Rocky Mountain Bread Company and Dunford Bakers, Salt Lake City, Utah 2019: Svenhards Swedish Baker, Exeter ...

  3. Why are people so obsessed with Swedish candy right now? - AOL

    www.aol.com/news/why-people-obsessed-swedish...

    TikTok’s sweet latest infatuation is a world of pure imagination: Swedish candy. People are lining up around the block at NYC's BonBon to get a taste of it.

  4. Smörgåstårta - Wikipedia

    en.wikipedia.org/wiki/Smörgåstårta

    Smörgåstårta ("sandwich-cake" or "sandwich-torte") is a dish of Swedish origin popular in Sweden, Estonia (called võileivatort), Finland (called voileipäkakku and smörgåstårta) and Iceland (called brauðterta [ˈprœyːðˌtʰɛr̥ta]).

  5. List of Swedish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Swedish_desserts

    Swedish desserts typically feature pastries rolled in different spices, such as cardamom, cinnamon, or ginger, and stuffed with a variety of fillings, such as fruit jams, whipped cream, or chocolate. [1] Many desserts are flavored with almond extract, slivered almonds, or grounded almonds, as it is an extremely popular ingredient in Swedish ...

  6. Anna's Swedish Thins - Wikipedia

    en.wikipedia.org/wiki/Anna's_Swedish_Thins

    Anna's Swedish Thins or (in Swedish) Annas Pepparkakor is a brand of Swedish ginger thin, produced by the Swedish company AB Annas Pepparkakor in Tyresö outside Stockholm. In November 2008, it was announced that the Belgian company Lotus Bakeries was taking over the company, with the intention of distributing the famous cookies all over Europe ...

  7. Rusk - Wikipedia

    en.wikipedia.org/wiki/Rusk

    Swedish bakery company Pågen makes the world's most-sold rusk brand, Krisprolls. [15] The traditional Swedish way to eat them is dipping them into a beverage such as coffee , milk or juice . Butter and possibly cheese , marmalade or jam can be added on top; they may be eaten together with a beverage or a fruit soup.