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The oxidation of primary alcohols to carboxylic acids can be carried out using a variety of reagents, but O 2 /air and nitric acid dominate as the oxidants on a commercial scale. Large scale oxidations of this type are used for the conversion of cyclohexanol alone or as a mixture with cyclohexanone to adipic acid. Similarly cyclododecanol is ...
Ethanol is first oxidized to acetaldehyde by alcohol dehydrogenase, which is then converted to acetic acid. Both of these processes either generate NAD(P)H, or shuttle electrons into the electron transport chain via ubiquinol. [22] This process is exploited in the use of acetic acid bacteria to produce vinegar.
In aqueous solutions, redox potential is a measure of the tendency of the solution to either gain or lose electrons in a reaction. A solution with a higher (more positive) reduction potential than some other molecule will have a tendency to gain electrons from this molecule (i.e. to be reduced by oxidizing this other molecule) and a solution with a lower (more negative) reduction potential ...
In organic chemistry, neighbouring group participation (NGP, also known as anchimeric assistance) has been defined by the International Union of Pure and Applied Chemistry (IUPAC) as the interaction of a reaction centre with a lone pair of electrons in an atom or the electrons present in a sigma or pi bond contained within the parent molecule but not conjugated with the reaction centre.
When an oxidizer (Ox) accepts a number z of electrons ( e −) to be converted in its reduced form (Red), the half-reaction is expressed as: Ox + z e − → Red. The reaction quotient (Q r) is the ratio of the chemical activity (a i) of the reduced form (the reductant, a Red) to the activity of the oxidized form (the oxidant, a ox).
Fermentation of sugar to ethanol and CO 2 can also be done by Zymomonas mobilis, however the path is slightly different since formation of pyruvate does not happen by glycolysis but instead by the Entner–Doudoroff pathway. Other microorganisms can produce ethanol from sugars by fermentation but often only as a side product. Examples are [4]
Acetyl-CoA from the breakdown of sugars in glycolysis have been used to build fatty acids. However the difference comes in the fact that the Keasling strain is able to synthesize its own ethanol, and process (by transesterification) the fatty acid further to create stable fatty acid ethyl esters (FAEEs). Removing the need for further processing ...
Acid chlorides can be reduced to give aldehydes with sterically hindered hydride donors. The reducing agent DIBAL-H (diisobutylaluminium hydride) is often used for this purpose, although it normally reduces any carbonyl. DIBAL-H can selectively reduce acid chlorides to the aldehyde level if only one equivalent is used at low temperatures. [12]