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Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both) Crumble – Dish of British origin; Date shake – Type of sweet drink using dates as the main ingredient; Duff (dessert) – Dessert from the Bahamas; Es buah – Indonesian iced fruit cocktail dessert
Pages in category "Fruit desserts" The following 47 pages are in this category, out of 47 total. This list may not reflect recent changes. B. Baked apple;
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The fruit for the pie can be fresh, canned, or reconstituted from dried apples. Dried or preserved apples were originally substituted only at times when fresh fruit was unavailable. The basic ingredients of the filling are sugar , butter , a thickener like cornstarch and an acidic ingredient like lemon juice .
Good Food Baddie. A mouthwatering strawberry peach galette made with ripe fruit, honey, and a dash of cinnamon, all wrapped in a delicious, buttery gluten-free crust.
The ability to customize the design of the fruit pizza, has made it a common dessert for holidays with bright colors such as Easter, [16] occasions with strong design themes such as heart-shaped desserts for Valentine's Day, [17] [18] or days of national significance such as Independence Day especially as the design of the flag of the United ...
a baked French dessert with fruit or nuts arranged in a buttered dish and covered with a thick flan-like batter. Flaons: Spain: Flaons have different shapes, and fillings usually consist of some type of cheese, varying according to the location. Sweet flaons are usually sweetened with sugar, but honey was traditionally used more often.
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie