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  2. Makgeolli - Wikipedia

    en.wikipedia.org/wiki/Makgeolli

    Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]), sometimes anglicized to makkoli (/ ˈ m æ k ə l i /, [1] MAK-ə-lee), is a Korean alcoholic drink.It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent.

  3. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    Makgeolli, without rice grains Dongdong-ju, with rice grains. Makgeolli (also known as takju and nongju), is a milky, sweet alcoholic drink made from rice. It is one of Korea's most popular alcoholic drinks. The oldest traditional Korean rice wine, its alcohol content is six to seven percent.

  4. List of rice drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_drinks

    Makgeolli is an alcoholic drink native to Korea that is prepared from a mixture of wheat and rice, which gives it a milky, off-white color, and sweetness. [1] Raksi being distilled in Nepal Rice wine is an alcoholic drink made from rice .

  5. Near the remains of South Korea’s largest mountain fortress ...

    www.aol.com/near-remains-south-korea-largest...

    “Our Geumjeongsanseong Makgeolli is the drink that shares the hardship of the local people,” says Yoo Cheong-gil, the sixth-generation owner of the brewery and the only officially recognized ...

  6. Cheongju (drink) - Wikipedia

    en.wikipedia.org/wiki/Cheongju_(drink)

    The word takju usually refers to makgeolli (milky, unrefined rice wine). The hanja characters 淸酒 are the same as the kanji pronounced seishu used on the labels of sake. The native Korean word for "clear wine", malgeun-sul (맑은술), is also used to refer to cheongju. [2]

  7. Drinking culture of Korea - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture_of_Korea

    Bomb drink by beer and hard liquor Makgeolli and bindaetteok. As society developed, the drinking culture started to change. In the past, people drank on specific days like New Year's, but presently alcohol can be consumed regardless of the occasion. The goal of drinking parties is to promote good fellowship and opening one's heart to socializing.

  8. Anju (food) - Wikipedia

    en.wikipedia.org/wiki/Anju_(food)

    Anju (Korean: 안주; Hanja: 按酒; ) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.

  9. Controversial Streamer Johnny Somali Attacked, Banned From ...

    www.aol.com/controversial-streamer-johnny-somali...

    Johnny Somali, an American YouTuber known for his inflammatory stunts, became the center of a South Korean investigation that could keep him trapped in the country for a while. The streamer, whose ...