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STK Steakhouse (sometimes referred to as STK) is a modern steakhouse-lounge restaurant chain. They are owned by The ONE Group, a global hospitality company that also owns Kona Grill . [ 2 ]
Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston. [1] Alumni of the restaurant include Kristen Kish, [2] the Chef de cuisine. [3] Menton was named after a town on the Côte d’Azur, close to France's border with Italy - Menton ...
The New American restaurant chain will be open and serving a specialty menu starting Thanksgiving Day and running through December 1. Maggiano's Little Italy IMAGO / Depositphotos
Currently operating restaurants in Boston include: Amrheins [1] Anna's Taqueria [2] Boca Grande Taqueria [3] Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill; Dig; Elephant Walk [5] The Fours; Galleria Umberto [6] Legal Sea Foods [7] Mantra; O Ya; The Paramount, Boston; Regina Pizzeria [1] Santarpio's Pizza ...
60 State Street is a modern skyscraper on historic State Street in the Government Center neighborhood of Boston, Massachusetts. Completed in 1977, it is Boston's 19th tallest building, standing 509 feet (155 m) tall, and housing 38 floors .
By the 1980s the menu had expanded to include more chicken and fish options as well as a bevy of side dishes. During successful years, the Hilltop was known for large portions of high-quality food at low prices. [1] In 2006 Zagat rated Hilltop's food as poor to fair. It was the only restaurant north of Boston to receive Zagat's lowest rating ...
Santarpio's Pizza is a restaurant on Chelsea Street in East Boston, Massachusetts, United States. Established in 1903 as a bakery by Frank Santarpio, it began selling pizza in 1933. It is primarily known for its Boston-style pizza. [1] The sign for Santarpio's Pizza can be seen from the highway on the way to the Boston airport. [2]
Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. In the 1980s, it was one of the highest-grossing restaurants in the United States.