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The Claxton Bakery was founded by Savino Gillio-Tos (March 31, 1885 in Ivrea, Italy - January 1966 in Claxton, Georgia) who immigrated to the United States in 1902. He moved to New York City, where he worked at a Brooklyn hotel as a master baker. He eventually took a job in Macon, Georgia and moved from there to Claxton. Mr.
Albert Parker (January 10, 1916 – May 21, 1995) was the owner of The Claxton Town Bakery and origin of the Old Fashion Claxton town Fruitcake. Parker got his start working with Savino Tos, the founder and previous owner of The Claxton Bakery, in 1927 when he was eleven years old. In 1945, Tos sold the bakery to Albert Parker and retired.
The Georgia Fruitcake Company was founded by Ira S. Womble, Sr. of Claxton. Womble began his career in the bakery business as an apprentice to Savino Gillio-Tos, the founder and owner of The Claxton Bakery, where he worked alongside Albert Parker, the future owner of the bakery and the person who would take The Claxton Bakery worldwide.
Claxton regular fruit cake. $3.99 for one pound. Price: $3.99 for 16 ounces. Probably the most widely available fruitcake in this area, this fruitcake hails from Claxton Bakery, baked not that far ...
After being found under a bed in a suitcase, the piece of fruit cake netted over $2,800 after it was estimated to pull in about $650, according to the BBC. The original cake was served to 2,000 ...
Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...