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Frittata, an egg dish that's like a crustless quiche, is perfect for cooking in a well-seasoned cast-iron skillet because it starts on the stovetop, then gets transferred to the oven to finish ...
It was always the dish that disappeared first and everyone always asked for the recipe. I love it as a hot side dish for a meal with pork, but you can easily wait and serve it as a dessert ...
A cast-iron skillet gives the cornbread nutty brown edges that impart extra color and flavor to the dressing. Serve this sage cornbread dressing as a holiday side or anytime you want some ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Whether you serve this veggie-cheese-and-rice side in individual cast iron skillets or one big baking pan, your guests will ooh and ahh as if the Barefoot Contessa made it herself. Get the recipe 7.