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This lemony salmon and orzo casserole is a one-dish dinner that's packed with flavor and nutrients. View Recipe. ... Charring the veggies in a cast-iron skillet adds depth of flavor. Don't worry ...
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Impress your guests with this cheesy, iron-rich casserole dish. Get the recipe: Spinach-Cheese Casserole. Related: 52 Easy Spinach Recipes. Sweet Potato Casserole. Whiskey Kitchen/M Street.
Your cookware is about to look as good as new. Home & Garden. Lighter Side
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.