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(Smokehouse) "Boucaniére Bowl" ($8.30) (scratch-made biscuits with barbecue tots, grits, homemade smoked grilled garlic pork Cajun sausage and a boudin sausage link, topped with a fried egg, served in a cast-iron skillet); "Stuffed Grilled Cheese Buscuit" ($8.00) (pulled brisket with homemade barbecue sauce, topped with an egg on a cheese ...
To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry rub all over the pork, wrap in plastic wrap, and ...
"Hollenbeck Burrito" – a jumbo flour tortilla stuffed with chili verde (made with Roma tomatoes, onions, jalapeños, salt, pepper, garlic powder, water and chunks of pork butt deep-fried in lard), smashed pinto beans (boiled in water, salt and onions, coated in chili Colorado sauce and lard), Mexican yellow rice, and guacamole, served with ...
Want to make Grilled Chili Pork Chops with Tortilla-Tomatillo Salsa? Learn the ingredients and steps to follow to properly make the the best Grilled Chili Pork Chops with Tortilla-Tomatillo Salsa? recipe for your family and friends.
Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as ...
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"Barbecued Pork Tacos with Ghost Sauce" – three flour tortillas stuffed with hand-pulled apple and hickory smoked pork butt, topped with cilantro-lime slaw (made with shredded cabbage, radicchio, chopped cilantro, cumin, ancho chili powder, lime juice, apple cider vinegar, and thinly sliced red onions), drizzled with avocado ranch and ...
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.