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The original owners (Bendt and Sandra Johnson) operated as a licensed retail coffee business and roaster. By the early 1990s they had nine separately owned and operated locations mostly in Salt Lake City, with a shop in both Ogden and Clearfield which carried their name, drink recipes, and line of roasted coffee beans. By the mid- to late 90s ...
Salt Lake City Crossroads Foodie. Ali Khan paves the way in Salt Lake City with a zesty pound cake-inspired French toast, then gets wasted on a burger topped with fried guacamole. A biker bar sends him to heaven with a Utah staple, fried Mormon funeral potatoes, and he ends his day with a smoky chicken club of perfection. CCALI-207H Grand Rapids
In the late 1980s, Jell-O had a marketing campaign promoting the snack and its Jigglers recipe as fun for children and easy for parents, which played well among family-oriented Mormons. [46] In 1997, Kraft released sales figures revealing Salt Lake City to have the highest per-capita Jell-O consumption. [7]
—Lynne Peterson, Salt Lake City, Utah. Get Recipe. Grandma's Collard Greens. Grandma's Collard Greens. My grandmother made the best collard greens recipe in the world. Eating them with a slice ...
—Rebecca Baird, Salt Lake City, Utah. Go to Recipe. Blue Cheese Ice Cream With Pomegranate Ripple Exps Dai18 134797 E08 29 4b 2. Blue Cheese Ice Cream with Pomegranate Ripple.
1/2 cup bran cereal, coarsely crushed. 1/4 cup sugar. 1 package active dry yeast. 1/2 cup warm water. 1 egg. 1-1/2 cups flour. 1 tablespoon vegetable oil
Coon Chicken Inn was an American chain of three restaurants that was founded by Maxon Lester Graham and Adelaide Burt in 1925, [1] which prospered until the late 1950s. The restaurant's name contained the word Coon, considered a racial slur, and the trademarks and entrances of the restaurants were designed to look like a smiling caricature of an African American porter.
The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 ...