Ad
related to: australian dietary guidelines for elderly patients with cancer research
Search results
Results From The WOW.Com Content Network
Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, also known as the Expert Report, was an expert report published by the World Cancer Research Fund global network in 2007. It reviewed all the evidence about the links between cancer and diet, physical activity and body fat and contains 10 recommendations for ...
Calorie restriction (also known as caloric restriction or energy restriction) is a dietary regimen that reduces the energy intake from foods and beverages without incurring malnutrition. [1] [2] The possible effect of calorie restriction on body weight management, longevity, and aging-associated diseases has been an active area of research. [1]
Research in this area is usually done in order to examine the variables that cause the elderly to change their food preferences; an example is the Elderly Nutrition Program (ENP). The ENP was implemented in 1972 to explore how food preferences varied depending on biological sex and ethnic groups, the goal being to improve the quality of meal ...
In 2009 she was appointed a team leader for the National Health and Medical Research Council (NHMRC) Australian Dietary Guidelines revision. In 2012 she created the healthy eating quiz, which provided real-time feedback for thousands of Australians . [ 8 ]
For lung cancer specific research has been conducted. For geriatric lung cancer patients the IPSOS trial and a related Cochrane showed that older and frail patients require a specific treatment different than other patients. [7] [8] [9] Just as a child would see a pediatrician for medical care, an older patient should go to a geriatrician.
Advertisement suggesting that a healthy diet helps prevent cancer. Many dietary recommendations have been proposed to reduce the risk of cancer, few have significant supporting scientific evidence. [1] [2] [3] Obesity and drinking alcohol have been correlated with the incidence and progression of some cancers. [1]
The National Health and Medical Research Council (NHMRC) is the main statutory authority of the Australian Government responsible for medical research. It was the eighth largest research funding body in the world in 2016, [ 1 ] and NHMRC-funded research is globally recognised for its high quality. [ 2 ]
Nutrition and diet are closely associated with the leading causes of death, including cardiovascular disease and cancer. Obesity and high sodium intake can contribute to ischemic heart disease, while consumption of fruits and vegetables can decrease the risk of developing cancer.