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The culture of El Salvador is a Central American culture nation influenced by the clash of ancient Mesoamerica and medieval Iberian Peninsula. Salvadoran culture is influenced by Native American culture (Lenca people, Cacaopera people, Maya peoples, Pipil people) as well as Latin American culture (Latin America, Hispanic America, Ibero-America).
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However, the traditional customs of dress have been kept, as well as musical traditions, expressed using instruments like teponangas, drums, whistles, chinchins, sonajas and horns. The most traditional dance is called the "dance of the giants". Their food is based mainly on corn and beans.
Folk costume, traditional dress, traditional attire or folk attire, is clothing associated with a particular ethnic group, nation or region, and is an expression of cultural, religious or national identity. If the clothing is that of an ethnic group, it may also be called ethnic clothing or ethnic dress.
Remaining self-identified El Salvadorian native cultures other than the Pipil include the Lenca, Pokoman, Chorti, and Ulva peoples. [19] [20] [21] The Pipil, however, are descendants of the central Mexican peoples who would form the Aztecs, [3] making them unique in cultural history to other native peoples currently situated in El Salvador. The ...
Las Pupusas. Traditional dish par excellence in El Salvador. Material folklore includes physical, created items, such as foods, furniture, and traditional medicine. In popular cuisine, dishes made from corn are common, including pupusas, atol shuco, tortillas, tamales, corn chicha, chilate, corn atol, torrejas, and cashew seed atol.