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Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.
Many homes have a barbecue, usually located in the back garden. Most popular are steel-built kettle and range-style barbecues with wheels to facilitate moving the equipment, but permanent brick barbecues are also used. Both charcoal and bottled gas are used as fuel, with wood-fired and mains gas equipment being less common.
The brickworks was closed in 2008, with the loss of 83 jobs. Hanson, who said they were mothballing the factory, cited the recession and standstill in new house builds. The Accrington Nori Brick works was temporarily re-opened in August 2009 only to close again that November, after a lifespan of 122 years. In 2013 the works was for sale. [2]
The site, valued at $1.8 million, had been home to a gas station for 40 years before the Wendy’s was built in 1977. Terry Black’s has a Dallas location at 3025 Main St. in Deep Ellum .
Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard , the " barbecue belt ", colonial California in the United States and Mexico .
The original Arawak term barabicu was used to refer to a wooden framework. Among the framework's uses was the suspension of meat over a flame. The English word barbecue and its cognates in other languages come from the Spanish word barbacoa, which has its origin in an indigenous American word. [3]