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Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]
Makgeolli (also known as takju and nongju), is a milky, sweet alcoholic drink made from rice. It is one of Korea's most popular alcoholic drinks. The oldest traditional Korean rice wine, its alcohol content is six to seven percent. It is fermented naturally and not filtered, which gives it its milky-white color and leaves a chalky residue at ...
Street Alcohol Fighter (Korean: 술트리트 파이터; RR: Sulteuriteu paiteo), often abbreviated as SAF is a South Korean variety web show hosted by South Korean singer-songwriter and presenter Kim Hee-chul. [2] The program aired every Thursday at 8 pm KST on YouTube. The primary notion is that celebrities are interviewed by Kim while ...
We'll admit we didn't see this coming - the country that apparently drinks more hard liquor than any other nation is South Korea. (Via TIME) That's
A large majority of Korean people have regarded drinking as a necessary element of social life. [18] Whether it's during a time of joy, happiness, or stress, Koreans often drink until they are drunk. According to official Korean statistics in 2013. [19] Most Koreans who drink do so after 6pm, when the work day is completed.
Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]), sometimes anglicized to makkoli (/ ˈ m æ k ə l i /, [1] MAK-ə-lee), is a Korean alcoholic drink.It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent.
Johnny Somali, an American YouTuber known for his inflammatory stunts, became the center of a South Korean investigation that could keep him trapped in the country for a while. The streamer, whose ...
Ritual Drinking, such as the poktanju, has been integral to the drinking culture of Korea. Since many Koreans feel being drunk is necessary in order to be openly honest with the individuals they are socializing with, poktanju became the cheap, ideal alternative to expensive drinks like whiskey, allowing individuals to become drunk inexpensively.