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This event is known informally as the Great Canadian Maple Syrup Heist. The amount stolen was about a quarter of the facility's reserve. [11] Slightly over a month later, police seized maple syrup stocks from a Kedgwick, New Brunswick, exporter on suspicion that it had been purchased from a Quebec supplier connected to the ISR theft. [14]
The following is a list of the top 20 exports of Canada. Data is for 2012, in millions of United States dollars , as reported by The Observatory of Economic Complexity . Trade item
Within Canada, Quebec is the largest producer, responsible for 72 per cent of the world's output; Canadian exports of maple syrup in 2016 were C$487 million (about US$360 million), with Quebec accounting for some 90 per cent of this total.
Maple syrup and maple sugar, maple butter, and maple taffy are products of Quebec along the St. Lawrence River. The main market for Canadian maple syrup and sugar is the United States. [25] Potatoes are an abundant harvest of the Maritime provinces. [26] Sugar beets and beet root sugar are harvested in Quebec, Ontario, Manitoba, and Alberta. [27]
It produces meat, dairy products, fruit, vegetables, foie gras, maple syrup (of which Quebec is the world's largest producer), fish, and livestock. In Quebec, agricultural land accounts for only 2% of the province's total land area. In France, the figure is 58%, whereas in the United States, it is 45%. [82] Sugar maples face many pests and ...
The sugar maple is one of the most important Canadian trees, being, along with the black maple, the major source of sap for making maple syrup. [1] Other maple species can be used as a sap source for maple syrup, but some have lower sugar contents or produce more cloudy syrup than these two.
Canada is a founding member of the World Trade Organization (WTO) since 1 January 1995, having been an original GATT member since 1 January 1948.. The North American Free Trade Agreement (NAFTA), which is held with Canada by the United States and Mexico, came into force on 1 January 1994, creating the largest free trade region in the world by GDP.
Almost all of the world's maple syrup is produced in Canada and the United States. The Canadian province of Quebec is the largest producer, responsible for 70 per cent of the world's output; Canadian exports of maple syrup in 2016 were C$ 487 million (about US$ 360 million), with Quebec accounting for some 90 per cent of this total.