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Diamond clarity is the quality of diamonds that relates to the existence and visual appearance of internal characteristics of a diamond called inclusions, and surface defects, called blemishes. Clarity is one of the four Cs of diamond grading, the others being carat , color , and cut .
Its most important practical property is optical absorption, like in the color centers, which gives diamond green, or sometimes even green–blue color (in pure diamond). The characteristic feature of this absorption is a series of sharp lines called GR1-8, where GR1 line at 741 nm is the most prominent and important.
Michel-Lévy interference colour chart issued by Zeiss Microscopy. In optical mineralogy, an interference colour chart, also known as the Michel-Levy chart, is a tool first developed by Auguste Michel-Lévy to identify minerals in thin section using a petrographic microscope.
The majority of mined diamonds fall between white and pale yellow or brown; what is known as the normal color range. Diamonds of more intense color (usually yellow, but in some cases red, green or blue) are termed fancy color diamonds. Black diamonds are also fancy color diamonds. All other factors being equal, the most valuable diamonds are ...
Like all diamonds, pink diamond clarity is measured on a scale from Flawless to Included. Only 7% of pink diamonds are either Flawless or Internally Flawless (IF), and majority are Slightly Included (SI). [16] Like most of the colors of fancy color diamonds, the clarity has little effect on a pink diamond's value. Since pink diamonds are formed ...
The quality of a diamond's cut is widely considered the most important of the four Cs in determining the beauty of a diamond; indeed, it is commonly acknowledged that a well-cut diamond can appear to be of greater carat weight, and have clarity and color appear to be of better grade than they actually are.
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Every natural diamond crystal contains impurities and typical intrinsic or "self-defects": vacancies, dislocations, and interstitial atoms. The most common impurity in diamond is nitrogen, which can comprise up to 1% of a diamond by mass. Nitrogen as a diamond impurity was first identified in 1959 by Kaiser and Bond of Bell Telephone. [1]
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