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Its successor, Nestlé's Canadian unit, sold it in 1998 [2] to Archibald Candy Corporation of Chicago, [3] which they then sold to Gordon Brothers LLC of Boston in 2004. [4] In 2004, there were 174 outlets throughout the country and a staff of 1,600. [3] In 2010 Jean and Jacques Leclerc of Quebec purchased the company. [5]
SweetWorks Confections is a candy and chocolate manufacturer that owns and operates several different brands which each dedicate to different types of sweets. Headquartered in Buffalo, New York , it is an entity of Chocolat Frey , with factories in Buffalo and Toronto, Canada .
One of the advertising campaigns for Caramilk bars revolved around the question of how the centre of the confection was put into the chocolate flavoured exterior. [1] This theme led to the production of over fifteen separate television advertisements since the candy was introduced, making the series one of the most productive advertising efforts in Canadian history. [1]
Chicken Bones are a line of candy products manufactured by Ganong Bros. of St. Stephen, New Brunswick and available in Canada. They are pink, cinnamon-flavoured candy with a chocolate filling, and are considered a traditional treat among Atlantic Canadians during Christmas.
A new study detailing each state’s favorite candy has sparked a wave of online food debates. The information, collected by CandyStore.com and shared in an article by The Daily Meal. provides a ...
Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.
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This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.