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a term of endearment (n.) a bird of the family Anatidae (v.) to lower the head or body suddenly, to dodge (v.) to plunge under the surface of water (n.) a heavy cotton fabric (v.) Leaving very quickly. "He ducked out like five minutes ago" duff: of poor quality non-functional (up the duff) pregnant (slang, originally Australian) a type of ...
Notes Works cited References External links 0-9 S.S. Kresge Lunch Counter and Soda Fountain, about 1920 86 Main article: 86 1. Soda-counter term meaning an item was no longer available 2. "Eighty-six" means to discard, eliminate, or deny service A abe's cabe 1. Five dollar bill 2. See fin, a fiver, half a sawbuck absent treatment Engaging in dance with a cautious partner ab-so-lute-ly ...
The phrase refers to the notion that a regular hamburger should have different flavorful ingredients, but if the meat were to be removed, all that would be left would be a "nothingburger", thus many ingredients might be on the outside, but upon further inspection on the inside, nothing remains.
People use the two names interchangeably since ground beef is the main ingredient in a standard patty, but there's a tiny difference: Makers of hamburger meat are allowed to add fat to the batch ...
Urban Dictionary Screenshot Screenshot of Urban Dictionary front page (2018) Type of site Dictionary Available in English Owner Aaron Peckham Created by Aaron Peckham URL urbandictionary.com Launched December 9, 1999 ; 25 years ago (1999-12-09) Current status Active Urban Dictionary is a crowdsourced English-language online dictionary for slang words and phrases. The website was founded in ...
humble pie: Middle English a numble taken for an umble (ultimately from Latin lumbulus, this is also an example of homorganicness). lone: Middle English al one (all one) taken for a-lone. newt: Middle English an eute (cognate with eft) taken for a neute. nickname: Middle English an eke name ("an additional name") taken for a neke name.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
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