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  2. Johnsonville (company) - Wikipedia

    en.wikipedia.org/wiki/Johnsonville_(company)

    Johnsonville sausage is available in more than 45 countries. Privately owned, the company has approximately 4,000 employees and it is run by CEO Don Fussner. [3] [1] In 2024, based on a survey of 170,000 U.S.-based workers at American companies, Johnsonville was named among the nation's top midsize employers.

  3. Turkey sausage recall: Johnsonville recalls more than 35,000 ...

    www.aol.com/turkey-sausage-recall-johnsonville...

    12-ounce vacuum-packed packages containing a single piece of "Johnsonville Polish kielbasa turkey sausage with best by dates of May 17, 2024 and May 18, 2024 printed on the packaging.

  4. Johnsonville recalls over 35,000 pounds of turkey sausage - AOL

    www.aol.com/johnsonville-recalls-over-35-000...

    The recalled Johnsonville product is a 12-oz. package of Polish Kielbasa turkey sausage, with best buy dates of either 5/17/2024 or 5/18/2024.

  5. They sponsor the racing sausages. Now, Johnsonville's ... - AOL

    www.aol.com/sponsor-racing-sausages-now...

    Johnsonville in 2018 replaced Klement Sausage Co. as the official sausage of the Brewers. Other Brewers minority stakeholders include Milwaukee Admirals principal owner Harris Turer and Milwaukee ...

  6. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

  7. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]