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Bring a skillet of hot and bubbly chili cheese dip to the game day party and watch it disappear in seconds. ... sharp yellow cheddar cheese, shredded (about 2 cups) 1/2 c. homemade or store-bought ...
Loaded with shredded ... and 1/4 teaspoon salt until smooth and combined. Fold in 1 cup cheddar and 3 tablespoons blue cheese. ... Sprinkle with remaining 1/2 cup cheddar. Bake dip until bubbling ...
shredded sharp cheddar cheese. 8 oz. shredded pepper jack cheese. 2 (8-oz.) packages cream cheese, softened. 1 c. buffalo sauce, plus more for topping. 2/3 c. ranch dressing. 2/3 c. blue cheese ...
2. Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted. Sprinkle with the Assorted Toppings and top with the sour cream, if desired. Serve with the tortilla chips. Assorted Toppings: Chopped tomatoes, sliced green onions, sliced pitted ripe olives.
This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .
Sprinkle the cheddar cheese all over the top of the dip, followed by the crushed chips. Bake until the edges are bubbly and the cheese is melted all over, 12 to 14 minutes. Top with the remaining ...