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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a cultivar of black pepper (Piper nigrum) grown and produced in Cambodia. During the early 20th century under the French protectorate within French Indochina it was also known as Indochinese pepper ( French : poivre d'Indochine ; Khmer ...
The amount of piperine varies from 1–2% in long pepper, to 5–10% in commercial white and black peppers. [6] [7] Piperine can also be prepared by treating the solvent-free residue from a concentrated alcoholic extract of black pepper with a solution of potassium hydroxide to remove resin (said to contain chavicine, an isomer of piperine). [7]
The botulinum toxin as the most toxic substance known has an LD 50 value of 1 ng/kg, while the most non-toxic substance water has an LD 50 value of more than 90 g/kg; a difference of about 1 in 100 billion, or 11 orders of magnitude. As with all measured values that differ by many orders of magnitude, a logarithmic view is advisable.
The new pepper rates an average of 2.69 million Scoville Heat Units (SHU), ... Pepper X is grown by Ed Currie, founder of Puckerbutt Pepper Company in South Carolina. He also created the Carolina ...
Pepper pungency is measured in Scoville heat units (SHU). This measurement is the highest dilution of a chili pepper extract at which heat can be detected by a taste panel." [ 5 ] [ 9 ] [ 10 ]
Pepper culture was introduced into Cameroon by Antoine Decré, who had a banana plantation in Penja. [citation needed] The first export, a bag of 40 kg of white pepper, took place in March 1958. [3] [citation needed] The pepper became popular with Michelin-star chefs and was being sold for as much as €321 per kilogram as of May 2016. [4]
A variety of colored bell peppers Chef chopping bell peppers. The name pepper was given by Europeans when Christopher Columbus brought the plant back to Europe. At that time, black pepper (peppercorns), from the unrelated plant Piper nigrum originating from India, was a highly prized condiment.