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  2. Manufacture of cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

    In general, the milk is raw milk (whole or 3.3%). The milk must be "ripened" before adding in the rennet. The term ripening means allowing the lactic acid bacteria (LAB) to turn lactose into lactic acid, which lowers the pH of the solution, greatly aiding in the coagulation of the milk.

  3. Easy Cheese - Wikipedia

    en.wikipedia.org/wiki/Easy_Cheese

    As a 1966 advertisement says, it was "instant cheese for instant parties." [2] Easy Cheese is currently available in Cheddar and American flavors. Discontinued varieties include Pimento, French Onion, Cheddar Blue Cheese, Shrimp Cocktail, Nacho, Pizza, Sharp Cheddar, and Cheddar 'n Bacon.

  4. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Yogurt that has been strained to filter or remove the whey is known as Labneh in Middle Eastern countries. It has a consistency between that of yogurt and cheese. It may be used for sandwiches in Middle Eastern countries. Olive oil, cucumber slices, olives, and various green herbs may be added.

  5. American cheese - Wikipedia

    en.wikipedia.org/wiki/American_cheese

    American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1] [2] It is mild with a creamy texture and salty flavor, has a medium-firm consistency, and has a low melting point.

  6. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Cream of chicken soup is a thick, creamy, soup made with chicken stock and pieces, combined with milk (or cream) and flour, which might contain vegetable pieces, depending on the recipe. Cream of chicken soup. Several terms are used when referring to chicken soups: Chicken broth is the liquid part of chicken soup.

  7. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Canadian cheese is mostly "firm", with cheddar and mozzarella being the most produced varieties in 2020. [117] Among Canadians, specialty cheese (such as cream cheese, cottage cheese, and parmesan) is the most popular type, with cheddar being the second-most. [117]

  8. Culture of England - Wikipedia

    en.wikipedia.org/wiki/Culture_of_England

    Light meals and snacks include green salads served with salad cream, [163] cauliflower cheese, macaroni cheese, Welsh rarebit, [164] fishcakes, baked potatoes, cheese on toast, beans on toast, mushrooms on toast, spare ribs, Cornish pasties, [165] Scotch eggs, [166] sausage rolls, pork pies, [167] gala pie and bacon sandwiches.