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[3] Soups were traditionally divided into different categories, including Sippli, which is a light broth, Koppsupper, a cup soup, Suppe, which is a thick, chowder soup often served as a meal with bread, and G'schmorte, a soup with no broth often like a Brei or gravy.
Pagash is a food made of mashed potatoes and dough. [1] It has been referred to as ‘Slavic pizza’ [2] or ‘Polish pizza’. [3] Pierogi pizza is a related dish made with similar ingredients. [4] [5]
A Pittsburgh salad is a layered salad, often composed of lettuce, vegetables, grilled meat, shredded cheese, ranch dressing, and most notably, french fries. [ 1 ] [ 2 ] [ 3 ] It is a regional dish from the Western Pennsylvania area, although it can be seen in other places around the United States .
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
The first recipes were created by German colonists who settled near Philadelphia and Chester County, Pennsylvania, in the 17th and 18th centuries. [12] As a result, scrapple is strongly associated with areas surrounding Philadelphia, Pittsburgh, Baltimore, Washington, D.C.; Eastern Pennsylvania, New Jersey, Maryland, Delaware, Southern New York ...
While traditional charcuterie features meat only, modern charcuterie boards often also include a variety of cheese, dried fruits, fresh fruits, vegetables, nuts, cornichons, olives, roasted ...