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A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
Outside the US, flatware is a term for "open-shaped" dishware items such as plates, dishes and bowls (as opposed to "closed" shapes like jugs and vases). Dinnerware is another term used to refer to tableware, and crockery refers to ceramic tableware, today often porcelain or bone china. [4]
Different shapes in a Willow pattern, 19th century The Willow pattern is a distinctive and elaborate chinoiserie pattern used on ceramic tableware . It became popular at the end of the 18th century in England when, in its standard form, it was developed by English ceramic artists combining and adapting motifs inspired by fashionable hand ...
Colored Glass Dinnerware. Mosser's colored dinnerware is a perennial favorite for newlyweds and new homeowners. This one is a three-piece set fit for one person's dining needs with a big plate ...
Blue Ridge china. Blue Ridge is a brand and range of American tableware manufactured by Southern Potteries Incorporated from the 1930s until 1957. Well known in their day for their underglaze decoration and colorful patterns, Blue Ridge pieces are now popular items with collectors of antique dishware. The underglaze technique made the ...
Original Zwiebelmuster Meissen porcelain plate Pieces of table ware with blue onion pattern produced by different German manufacturers around 1900. Blue Onion (German: Zwiebelmuster) is a porcelain tableware pattern for dishware. Originally manufactured by Meissen porcelain in the 18th century and the late 19th Century. It has been copied by ...