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Jeff's Gourmet Sausage Factory is a glatt kosher sausage factory and restaurant in Los Angeles, California. Established in 1999 in a small storefront in the Pico-Robertson district, it serves a variety of Eastern European Jewish– and Mediterranean-style sausages, hamburgers, and deli sandwiches and wraps. All of its meats are prepared in-house.
Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.
In 1950, The Pantry moved to its location at 9th and Figueroa, and has since been designated as a Los Angeles Historic-Cultural Monument No. 255, [8] and named the most famous restaurant in Los Angeles. [9] The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast ...
Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."
Gwen is a Michelin-starred restaurant and butcher shop in Hollywood, California. [1] [2] [3]The butcher shop is a european-style, chef-driven butcher shop offering hormone-free products.
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Kali; Restaurant information; Established: 2012; 12 years ago () [citation needed]: Owner(s) Kevin Meehan Drew Langley: Head chef: Kevin Meehan: Food type: California cuisine [1]: Dress code
Phenakite was named '2021 Restaurant of the Year' by the Los Angeles Times [8] and included on the newspaper's 2020 list of '101 Best Los Angeles Restaurants'. [9] The business was awarded a Michelin star in 2021. [10] In an October 2021 article, Variety reported that Phenakite had more than 20,000 people waiting to get reservations. [11]