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This is a list of the breeds of domestic duck which have official recognition at national or international level. [1] Most breeds of duck derive from the wild mallard, Anas platyrhynchos, while a small minority are descendants of the Muscovy duck, Cairina moschata. Duck breeds are normally officially recognized and described by a national body ...
Wood. With big fluffy plumes on the tops of their heads, Wood ducks are distinct among many other breeds. But what really sets these birds apart is the unique profile of the female duck, which ...
Rouen Clair duck, female Rouen ducks featured in Mrs. Beeton's Book of Household Management in 1861. The Rouen is a heavyweight breed of domesticated duck. [1] Rouens are raised primarily for meat, exhibition, [2] or as general purpose ducks. Since they are not prolific egg layers, Rouen ducks are most commonly bred for their meat. [2]
Ducks generally only have one partner at a time, although the partnership usually only lasts one year. [26] Larger species and the more sedentary species (like fast-river specialists) tend to have pair-bonds that last numerous years. [27] Most duck species breed once a year, choosing to do so in favourable conditions (spring/summer or wet seasons).
American Pekin flock. The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6] [7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6]
The Swedish Blue is a medium-sized bird: drakes weigh some 3–4 kg, ducks about 2.5–3.5 kg.It is rather shorter and broader in body shape than breeds such as the Cayuga or Orpington; [8]: 63 the body is rounded, plump and full-breasted, the back is straight and fairly flat, and is about half as long again as it is broad.
The Cayuga is a medium to heavy duck; standard weights are 3.6 kg (8 lb) for adult drakes and 3.2 kg (7 lb) for ducks. [11]: 440 [12]: 412 The plumage is black with iridescent beetle-green lights; particularly in ducks, some feathers may fade or whiten as the bird ages, which can be a disqualifying fault for showing.
An 8 week old Khaki Campbell (rear) and a 13-week-old Mallard. Mrs Adele Campbell [12] commenced poultry-keeping around 1887 and later purchased an Indian Runner Duck of indiscriminate type which was an exceptional layer (182 eggs in 196 days), [13] [14] and which formed the basis in developing the "Campbell Ducks"; in her own words "Various matings of Rouen, Indian Runner and Wild Duck were ...