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  2. I Asked 3 Food Editors To Name the Best Canned Tuna ... - AOL

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    Food editor & podcast host Stacie Billis says that in addition to recommending Safe Catch for “people concerned with mercury in tuna, [this brand] has good flavor, especially the water packed.”

  3. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

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    This sustainably caught canned tuna 85 mg of sodium, 2.5 grams of fat and isn’t made with any fillers or broth. It's a great choice for salads or sandwiches where you really want the tuna flavor ...

  4. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    Fish tacos – Mexican filled tortilla dish Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft Pages displaying wikidata descriptions as a fallback

  5. 19 Light Lunches to Make Forever - AOL

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    This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...

  6. List of tuna dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tuna_dishes

    Tuna is added to complete the meal. Tuna pot – referred to as marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria, it is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. [9] Tuna roll – a type of makizushi (rolled sushi) prepared using raw tuna, sushi rice and nori. [10]

  7. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.

  8. The Most Delicious Signature Meal from Every State - AOL

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    Arizona. Meal: Sonoran hot dogs, fry bread, prickly pear margarita, Pizzookie Arizona’s culinary scene blends regional ingredients and influences from Native American, Mexican, and American ...

  9. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Additionally, Mexican cuisine is starting to appear in fine dining spheres as a growing appreciation of the flavor potential of traditional Mexican dishes continues to emerge. [16] This represents the trends of the younger generations to favor authentic foods over their more Americanized counterparts.