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  2. Self-checkout - Wikipedia

    en.wikipedia.org/wiki/Self-checkout

    The system requires payment via debit or credit card, ending the need for customers to exchange paper money or coinage with those employees, a potential vector for disease transmission. [citation needed] Customers who do not want to interact with the cashier can use the self-checkout.

  3. Cash carrier - Wikipedia

    en.wikipedia.org/wiki/Cash_carrier

    This system was developed by Joseph Martin of Vermont. [6] In cable systems there was a continuously moving cable around the shop passing the counters and the cashier, driven by an electric motor. When a payment was to be sent, the sales assistant put it in a carrier and clipped it to the cable. The carrier was guided by light metal tracks.

  4. Cashier - Wikipedia

    en.wikipedia.org/wiki/Cashier

    Cashier counters in Beijing, China. In a shop, a cashier (or checkout operator) is an employee who scans the goods through a cash register, that the customer wishes to purchase. In most modern stores, the items are scanned by a barcode positioned on the item with the use of a laser scanner. After all of the items have been scanned, the cashier ...

  5. Amazon launches cashier-less supermarket - AOL

    www.aol.com/news/amazon-launches-cashier-less...

    Amazon is RAMPING UP ITS checkout-free stores. It'll open its first Amazon Go Grocery store Tuesday in Seattle, a supermarket that's four times bigger than the existing Amazon Go stores. The new ...

  6. Cash register - Wikipedia

    en.wikipedia.org/wiki/Cash_register

    Modern point-of-sale system with stationary barcode scanner below the monitor, installed at NSK Trade City branch in Kota Damansara, Malaysia. Modern cash registers may be connected to a handheld or stationary barcode reader so that a customer's purchases can be more rapidly scanned than would be possible by keying numbers into the register by ...

  7. Cashier balancing - Wikipedia

    en.wikipedia.org/wiki/Cashier_balancing

    Cashier balancing [1] or cashing up is the process of a cashier counting the money in a cash register at the end of a business day or working shift. The process is usually conducted in businesses such as grocery stores, restaurants and banks, and makes the cashier responsible for the money in their cash register.

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