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Sally Bell's Kitchen is a restaurant in Richmond, Virginia. [1] [2] [3] It has been recognized as one of "America's Classics" by the James Beard Foundation. [4]
The Hotel John Marshall, located on Fifth Street between Franklin and Grace in downtown Richmond, Virginia, opened on October 30, 1929, the day after the Wall Street crash. [1] The opening night ceremony included dinner for 600 guests, amongst which were both the City Mayor, J. Fulmer Bright, and the Virginia Governor Harry F. Byrd .
William Austin Ligon (born ca. 1951) is the co-founder and retired CEO of CarMax.He retired in June 2006, and is now a private angel-stage investor. Among his recent investments are Gazelle, Redfin, Rev.com, Car Trade (India), Eneza Education and Tazza Kitchen.
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
The Jefferson Hotel is a luxury hotel in Richmond, Virginia, United States, opened in 1895.In 1969, [5] it was listed on the National Register of Historic Places. The Jefferson is a member of Historic Hotels of America, the official program of the National Trust for Historic Preservation. [6]
Zoës Kitchen was a Mediterranean Style restaurant chain, and a subsidiary of the Cava Group. [1] Their headquarters were located in Plano, Texas.In 2013, the chain had grown to host over 200 locations across 17 states, [citation needed] however, acquisition by Cava Group resulted in a reduction of Zoe's locations (some replaced by Cava restaurants).
The main entrance to Hell's Kitchen. Ramsay was featured in the 2005 reality TV program Hell's Kitchen in the US, and in 2018 launched a chain of theme restaurants inspired by the show. U.S.-based restaurants are operated by Gordon Ramsay North America (GRNA) division, which is headquartered in the Dallas–Fort Worth metroplex. [1]