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In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.
Mahi-mahi is a flaky white fish that's surprising easy to grill. Serve it up with brown rice, salad, or a mango salsa for even more tropical flavor. Get the Grilled Mahi-Mahi recipe .
Get the Southwestern Salad recipe. ... You can use leftover grilled skirt steak for these easy wraps. The sliced steak, crunchy salad, and peanut sauce is a magical combination.
Southwestern Salad Top crispy romaine with black beans, grape tomatoes, bell peppers, corn, avocado, and pepper jack cheese. Then treat yourself with a from-scratch creamy avocado dressing ...
Want to make Grilled Flank Steak with Sichuan Peppercorns? Learn the ingredients and steps to follow to properly make the the best Grilled Flank Steak with Sichuan Peppercorns? recipe for your family and friends.
Lightly oil the grill rack and heat the grill to medium. Grill the steak for 15 minutes for medium or until desired doneness, turning the steak over once during grilling and brushing often with the soup mixture. Heat the remaining soup mixture over medium heat to a boil. Serve the soup mixture with the steak.
This easy recipe is full of warm spices and double the amount of beans for a thick, meaty chili that’s every bit as filling as the classic. Get the Turkey Chili recipe . PHOTO: ANDREW BUI; FOOD ...
View Recipe. This French onion cabbage soup is a creative twist on the classic, bringing a new level of comfort to this warming soup. This version swaps out some of the onion for caramelized cabbage.