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A cubic yard (symbol yd 3) [1] is an Imperial / U.S. customary (non-SI non-metric) unit of volume, used in Canada and the United States. It is defined as the volume of a cube with sides of 1 yard (3 feet , 36 inches , 0.9144 meters ) in length .
This translates to a hoppus foot being equal to 1.273 cubic feet (2,200 in 3; 0.0360 m 3). The hoppus board foot, when milled, yields about one board foot. The volume yielded by the quarter-girth formula is 78.54% of cubic measure (i.e. 1 ft 3 = 0.7854 h ft; 1 h ft = 1.273 ft 3). [42]
Volume Unit of measure cubic metre litre Reference size Usage 1 cubic metre = 1 = 1000: base unit in SI : 1 barrel = 0.158 987 294 928 = 158.987294928 = 42 US gallons = 9,702 cubic inches
One cubic yard: 9.5–9.8 × 10 −1: One tun (an old unit for beer and wine) 1 × 10 0: One cubic metre, one kilolitre or one stère—volume of a large domestic fridge-freezer (external dimensions) 3.85 × 10 1: External volume of a standard 20-foot ("TEU") cargo container, which has a capacity of 33.1 cubic metres 7.7 × 10 1
A cord of wood. The cord is a unit of measure of dry volume used to measure firewood and pulpwood in the United States and Canada.. A cord is the amount of wood that, when "racked and well stowed" (arranged so pieces are aligned, parallel, touching, and compact), occupies a volume of 128 cubic feet (3.62 m 3). [1]
Liquid water has a density of about 1 kg/dm 3, making any of these SI units numerically convenient to use as most solids and liquids have densities between 0.1 and 20 kg/dm 3. kilogram per cubic decimetre (kg/dm 3) gram per cubic centimetre (g/cm 3) 1 g/cm 3 = 1000 kg/m 3; megagram (metric ton) per cubic metre (Mg/m 3)
The cubic inch, cubic foot and cubic yard are commonly used for measuring volume. In addition, there is one group of units for measuring volumes of liquids (based on the wine gallon and subdivisions of the fluid ounce), and one for measuring volumes of dry material, each with their own names and sub-units.
The formula for the volume of a frustum of a paraboloid [23] [24] is: V = (π h/2)(r 1 2 + r 2 2), where h = height of the frustum, r 1 is the radius of the base of the frustum, and r 2 is the radius of the top of the frustum. This allows us to use a paraboloid frustum where that form appears more appropriate than a cone.