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  2. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil; Onion sauce; Persillade – Sauce or seasoning mix; Pesto – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil; Pico de gallo – Mexican condiment; Latin American Salsa cruda of various kinds; Salsa verde – Spicy Mexican sauce based on tomatillos

  3. Deck the halls on a dime with these affordable appetizers ...

    www.aol.com/deck-halls-dime-affordable...

    1 bag (1/2 cup) cashew/almond mix (lightly crushed) Pretzels for dipping. Directions. 1.Combine softened cream cheese, shredded cheese, Worcestershire sauce, garlic powder and green onion in a ...

  4. Maggi - Wikipedia

    en.wikipedia.org/wiki/Maggi

    The Maggi company, on the other hand, had difficulties challenging other suppliers of soup powder on the market, despite support from the Society. Since 1884, Maggi has been offering flour made from protein-rich legumes, which can be cooked quickly by being roasted beforehand. Maggi was the first to bring such legume meals to the market. [2]

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Garlic sauceSauce with garlic as a main ingredient; Garum – Historical fermented fish sauce; Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts; Gravy – Sauce made from the juices of meats Mushroom gravy – Type of sauce; Onion gravy – Type of sauce; Red-eye gravy – Type of gravy

  6. 24 Vegetarian Mediterranean Diet Dinner Recipes - AOL

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    This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...

  7. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

    www.aol.com/lifestyle/help-bought-too-much...

    Try our sigeumchi namul (aka garlic-sesame sautéed spinach). Soy sauce and sesame pair perfectly with sautéed spinach, and it’s a delicious way to use up a ton of wilting greens at once.