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You need just 5 ingredients to make this irresistible crunchy treat! 🥐
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in. slices
For a truly delicious way to eliminate food waste, try these five unique recipes that repurpose stale bread. 1. Polpettes (Italian meatballs) . First, cut the bread into slices and soak them in water.
Give that stale loaf a second chance at life. For premium support please call: 800-290-4726 more ways to reach us
Bread pudding originated with 11th-century English cooks who repurposed leftover stale bread. In the following centuries, the dish became known as "poor man's pudding" because of the scarcity of food at the time, with the pudding being made only with boiling water, sugar, and spices. [7] [8] [better source needed]
Arrange croissant pieces in an even layer on 1 to 2 baking sheets. Bake, tossing occasionally, until toasted and dry, 12 to 15 minutes. Meanwhile, grease a 13" x 9" baking dish with butter.
Croissants have a special way of melting in your mouth and making you feel like the Queen (or king) of England. Brunch crunch: Get fancy with these croissant recipes Skip to main content