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The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa, which once were part of Portuguese India. It is based on the Chouriço sausage, introduced from Portugal. [ 1 ] [ 2 ] The humidity of Goa made it difficult to produce European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol ...
Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ / chə-REE-zoh, -soh, [2] [3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃo(w)ˈɾisu]; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents.
Chamuça — A Goan/Portuguese derivative of the samosa; Choris — A spicy pork sausage; Croquettes — Fried minced beef rolls, a common snack among Goan Catholics and the Portuguese; Feijoada — A stew brought by the Portuguese. It is made with meat (beef or pork), beans, and cabbage. Goan Soup
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Coddle – Irish stew with no fixed recipe, built around boiled sausages Corn dog – Deep-fried, corn-battered hot dog on a stick Cozido – Dish made of various meats and vegetables of Spanish and Portuguese origins Pages displaying short descriptions of redirect targets