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Tor remadevii, the orange-finned mahseer, also known as the hump-backed mahseer, is a Critically Endangered species of freshwater fish endemic to the Western Ghats of India. [2]
Main page; Contents; Current events; ... Download as PDF; Printable version; ... This is a list of the fish species found in India and is based on FishBase. [1]
World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.
The fresh water fishes of the Indian region. Narendra Publishing House, New Delhi. Pp 551. Day F. 1878. The fishes of India: being a natural history of the fishes known to inhabit the seas and fresh waters of India, Burma and Ceylon. Text and Atlas in 4 Parts. London, pp xx + 778+195. Daniels R. 2002. Fresh water fishes of Peninsular India.
Fish boats in Tamil Nadu. Fishing in India contributed over 1% of India's annual gross domestic product in 2008. Fishing in India employs about 14.5 million people. [6] To harvest the economic benefits from fishing, India has adopted exclusive economic zone, stretching 200 nautical miles (370 km) into the Indian Ocean, encompasses more than 2 million square kilometers.
An estimation of value of marine fish landings in India, during 2011–2017 indicated an increase of fish landings at landing centre level from ₹24,369 crores in 2011 to ₹52,431 crores in 2017, with an annual increase of 14.5%, while at retail centre level, increased from ₹38,147 crores to ₹78,404 crores with an annual increase of 15.08%.
Traditional fishing in Kerala backwaters. Fishing Boats, Early Morning, Puri Beach in Orissa. India, with 8,118km coastline, 2 million square kilometres Exclusive economic zone including 530,000km2 continental shelf and 6.3% of the world fisheries production, is second largest fisheries producer after China with 9.58 million tonnes total production and 1.05 million tonnes export worth INR 334. ...
Fried and crumbled, the fish preparation called Bombay duck became a popular condiment in Anglo-Indian cookery. [ 3 ] An 1829 book of poems and "Indian reminiscences" published under the pseudonym "Sir Toby Rendrag" notes the "use of a fish nick-named 'Bombay Duck'" [ 4 ] and the phrase is used in texts as early as 1815.