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A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein , and electrolytes including sodium , phosphorus , and potassium . [ 1 ]
Frying, roasting, baking, and microwaving are all used to prepare mushrooms. Cooking lowers the amount of water present in the food. Mushrooms do not go mushy with long term cooking because the chitin that gives most of the structure to a mushroom does not break down until 380 °C (716 °F) which is not reached in any normal cooking. [39] [40]
The kidneys can be grilled, sautéed, roasted or braised. [2] They can be used in cooking meat casseroles, stews or pies. [3] Typically used in cooking are beef, veal, lamb and pork kidneys. [4] [5] Chicken kidneys are used in cooking, too, [6] [7] but fowl kidneys are very small and generally not collected to be used in food separately. [5]
Alternatively, more fluid can be added for a false morel soup. Typical condiments added for flavour include parsley, chives, dill and black pepper. [77] [78] While cooking the fungus removes (most of) the toxins, the cook can become poisoned by the hydrazine fumes given off by cooking. [79]
The mushrooms should be placed in a small amount of water boiled with salt and whole or halved onions. After cooking almost until soft, they should be removed, drained, placed in jars, and left to cool. [5] The vinegar solution is prepared by boiling water with vinegar, sugar, salt, and spices; it is poured over the mushrooms after cooling. [2]
Protein toxicity is the effect of the buildup of protein metabolic waste compounds, like urea, uric acid, ammonia, and creatinine.Protein toxicity has many causes, including urea cycle disorders, genetic mutations, excessive protein intake, and insufficient kidney function, such as chronic kidney disease and acute kidney injury.
Some species of the genus Gyromitra are highly poisonous when eaten raw due to the presence of gyromitrin, although some are edible when cooked and Gyromitra spp. are sought after in Scandinavian countries. Widespread hemolysis has been reported from ingestion which can result in kidney failure.
Sautéed mushrooms – flavorful dish prepared by sautéing mushrooms in butter or oil; Selsko meso – Macedonian and Balkan pork and mushroom dish; Stuffed mushrooms – myriad fillings are used in this baked dish; Veal Orloff – consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions ...