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  2. Tea tree oil - Wikipedia

    en.wikipedia.org/wiki/Tea_tree_oil

    Origin of this essential oil, the tea tree, Melaleuca alternifolia Tea tree plantation, Coraki, New South Wales. Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odour and a colour that ranges from pale yellow to nearly colourless and clear.

  3. Essential oil - Wikipedia

    en.wikipedia.org/wiki/Essential_oil

    An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.

  4. Sunflower oil - Wikipedia

    en.wikipedia.org/wiki/Sunflower_oil

    Refining sunflower oil through solvent extraction, de-gumming, neutralization, and bleaching can make it more stable and suitable for high-temperature cooking, but doing so will also remove some of the oil's nutrients, flavor, color (resulting in a pale-yellow), free fatty acids, phospholipids, polyphenols, and phytosterols.

  5. Vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil

    Oils can be heated to temperatures significantly higher than the boiling point of water, 100 °C (212 °F), and used to fry foods. Oils for this purpose must have a high flash point . Such oils include both the major cooking oils – soybean , rapeseed , canola , sunflower , safflower , peanut , cottonseed , etc. – and tropical oils, such as ...

  6. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    U.S. virgin olive oil for oil with reasonably good flavor and odor and free fatty acid content of not more than 2 g per 100 g (2%); U.S. virgin olive oil Not Fit For Human Consumption Without Further Processing is a virgin (mechanically-extracted) olive oil of poor flavor and odor, equivalent to the IOC's lampante oil;

  7. Coconut oil - Wikipedia

    en.wikipedia.org/wiki/Coconut_oil

    They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130–150 °C (266–302 °F) and adding salt or citric acid .

  8. Sperm oil - Wikipedia

    en.wikipedia.org/wiki/Sperm_oil

    Sperm oil is extracted from the spermaceti organ and the junk of the sperm whale. After killing a sperm whale, the whalers would pull the carcass alongside the ship, cut off the cranium and haul it on deck, whereupon they would cut a hole in it and bail out the matter inside with a bucket.